In a turn of events, I had substantially more free time than expected in October. While not thrilled with the circumstances, I rolled with the punches, as they say. As promised, I’ve read two more spooky season reads that I’m excited to share with you and, with my extra time, some contemporary fiction pieces released earlier this year.
Tag: October
Pumpkin Scones (Gluten Free Option)
I haven’t baked in forever, but as soon as the temperature drops five degrees and the first leaf drops, I want to be in the kitchen whipping up something sweet and comforting. I’m realizing this month as I write all my fall/spooky/thanksgiving/pre-holiday related posts that...EVERYTHING IS BETTER THIS TIME OF YEAR.


